Catering and Hospitality

We have developed our Catering and Hospitality courses to provide a complete package of training to kitchen and front-of-house staff.

Multi-Skilled Hospitality Services Level 2

Food Preparation & Cooking Level 2 

Professional Cookery Apprenticeship Level 2

We deliver these courses in our purpose built kitchen and restaurant unit at our Merton Campus. Learners can benefit from a complete service of basic food preparation through to hospitality and hosting services.

If you would like more information on these courses please call us now on 020 8918 7272 or email business@south-thames.ac.uk