If you want to specialise in this skilful, creative and demanding area of cookery, this course will teach you specialist pastry, cake and confectionery techniques with an emphasis on practical learning. You'll be learning in our specialist patisserie kitchen on equipment that you'd expect to find in the industry's top pastry kitchens. We enter several competitions as a way of boosting your creativity and skills - already our students have been successful and won awards so you'll be building on good foundations.
Some of the speciality items you'll create are:
- Hot and cold desserts and puddings
- Paste products
- Biscuit, cake and sponge products
- Fermented dough products.
The name of the course, as it appears on your qualification or certificate, will be Certificate in General Patisserie and Confectionery - Level 2
Practical and written assessments with internal and external moderation.
Three GCSEs grades A*-G including English or maths; OR other related qualifications and experience.
There is a materials fee to cover the cost of food and materials you'll use for assessments. You'll need to buy uniform to wear on the course. Your tutor will confirm the cost of this when you come in for interview.
Patisserie and Confectionery Level 3.
All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.
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11 Sep 2017 Full TimeMertonWhere and whenLocation:MertonTimes:DaytimeDuration:1 yearStudy mode:?Full TimeDays:WeekdayStart:11/09/2017End:22/06/2018Code:CB19611AA/MD17
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Patisserie and Confectionery
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There are no discounts available for any of our CELTA courses. To find out more about CELTA email us at email@example.com
You might be able to get a discount on some courses if:
- You are 60+ years of age. You may have to pay for materials on some courses
If you're on income-based benefit. It's usually £37 each term. You may have to pay for materials on some courses. There is no College registration fee for leisure courses.
Please bring proof of your benefit status that is less than two months old when you enrol.
You don't have to pay tuition or exam costs but you may have to pay for materials on some courses.
Please note that if you're applying for a reduced fee, your benefit evidence needs to be no older than two months.
Aged 19 or older not on benefits
You will have to pay tuition and exam costs and you may have to pay for materials on some courses.
Aged 19 or older on 'Active Benefits' eg Jobseekers Allowance
You don't have to pay tuition or exam costs but you may have to pay for materials on some courses. Please note that JSA signing on books are not accepted as proof of benefits for a reduced fee.
Aged 19 or older on other benefits eg income support
You may get a discount depending on the type or level of education you've done already. You may have to pay for materials on some courses.
New government funding for 24 and older!!
If you are taking a Level 3 or 4 course, you may be able to get a government loan to cover your course. Find out more here.
There is a College registration fee of £30 but only if you are on a qualification course that is not 'full cost'. You don't pay it if you're 18 or younger or on Active Benefits.
For CELTA courses
Apply for CELTA courses using the application form here. If you're applying for the CELTA taster day you'll need to follow the steps below to enrol.
For courses not leading to a qualification
You can enrol anytime between now and the start of your course using our enrolment form.
In person: Bring your completed form to any of our centres Monday to Thursday: 8.45am-7.00pm (10-4 during College holidays) Friday: 8.45am-4.00pm or Saturday 9.00am-1.00pm with:
- Evidence of benefits or age(if you are applying for a reduced fee)
- Payment (cash, cheque, credit or debit card)
By post (only if paying full fee): Send the enrolment form with a cheque or the credit card information completed to:
College Enquiry Unit, South Thames College, Merton Campus, FREEPOST CN2701, London Road, Morden Surrey, SM4 5QX
Please do not send cash in the post. Cheques should be made payable to: South Thames College Corporation. Please note we don't accept Electron or American Express cards.
By phone (only if paying full fee): Call us Monday to Friday between 9am and 4pm on 020 8918 7777 with your credit or debit card to hand. You will soon be able to pay online too.