Our baking courses will teach you professional skills in cake, bread, pastry making that will prepare you well to set up your own business or for progression to further study on our accredited hospitality and catering courses.
This course is being taught online during the Summer 2020 Term.
Learn how to bake different delicious savoury and sweet recipes on this course. You'll cover a selection of recipes that you can practise and perfect at home.
You'll learn a variety of methods to produce perfect baked food. This might include:
Baking bread, loaves and cakes
Using fresh cream, patisserie cream and buttercream
Trying your hand at more challenging pastries such as French tart, chocolate eclair, profiteroles, and baked cheesecake
- Accurately measuring using imperial, metric and American cup.
Your teacher will give you feedback and advice. You'll work with your classmates to evaluate each other's work. You'll also complete an individual learning plan.
This course will suit beginners as well as more advanced students who want to develop their skills and learn new techniques.
Learners will need to bring in their own ingredients, an apron and a suitable container to take their produce home, full details will be emailed to you shortly before the first class.
If you enjoy this course, enrol on one of our other baking or cake decorating courses to further your skills. If you're interested in starting a business browse our professional skills courses to find out how you could get started.
All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.