Our baking courses will teach you professional skills in cake, bread, pastry making that will prepare you well to set up your own business or for progression to further study on our accredited hospitality and catering courses.
This generic course is open to everyone with an interest in bread making or who intends acquiring professional skills.
This cover will cover basic through to advanced techniques to enable you to produce a variety of breads and how to achieve amazing results as well as understand the processes involved.
There is no material fee but learners will be emailed a list of ingredient to bring in on a weekly basis.
Ssecond part of the course recommended.
All courses run subject to demand and the content listed here should be used as a guide only. Course content may vary according to a range of factors such as course duration, campus, teaching staff and requirements from awarding bodies. Check our course and fee guidelines for further details.
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