Aspiring catering professionals from South Thames College were treated to a fish masterclass from critically acclaimed chef and the College's chef ambassador, Bruno Loubet.
Loubet visited our Hospitality and Catering Academy at the Merton Campus to demonstrate filleting techniques and uses for fish, as well as cooking a delicious meal for catering students to taste test.
While many new college students spend their first day taking part in awkward icebreakers and getting to know where the library is, full-time students of South Thames College's brand new Hospitality and Catering Academy were welcomed and inspired by celebrated chef, Bruno Loubet.
Loubet paid a visit to the Academy this week (Wednesday 4) to meet the aspiring chefs and front of house staff, and to give them a taste of what's to come now they've chosen to study at South Thames.
Hospitality and Catering Academy, ahead of the first students firing up the hotplates next month. TV food judge Gregg Wallace gave the seal of approval to South Thames College’s brand new
The £5.7m facility, based at the College’s Merton Campus, opens on September 4 and will offer courses for all ages, from beginner to university-level.
Wallace, who lives in nearby Putney where he runs café restaurant Wallace&Co, toured the modern facilities to see just what was on offer to the next generation of catering and hospitality professionals. He was impressed by what he saw.